Recipe – Pellet Balls


Mashed sweet potatoes Recipe
Mashed sweet potatoes Recipe

2 cups ground Harrison’s Pellets
1 cup Harrison’s Mashed Potatoes
2 teaspoons of bee pollen
Hemp seed, 2 TB
2 tablespoons kelp powder
2–4 organic baby food jars
4 whole eggs, shelled and crushed + enough organic apple juice to make a pasty mix

Combine all of the ingredients. You may need to keep adding juice to keep the mixture from drying out. Scoop some into your hands and roll into 1 to 2 inch thick balls. Powdering your hands with cornmeal will prevent the mixture from sticking to your hands. Bake at 325°F for 20-30 minutes on a lightly greased cookie sheet. This recipe yields 120-160 balls. Keep a few days’ worth in the fridge and the rest in the freezer.

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