Recipe – Ozzy’s Eclectus Bread


  • 12 cup Organic Whole Corn Meal
  • 12 cup Organic Whole Wheat Flour
  • 1 tablespoon baking powder
  • a half cup protein powder (unflavored)
  • 1 1/2 cups Whole Grain Dry Cereal (Flakes, O’s, and so on)
  • 3 Crushed Shelled Eggs
  • 1 1/2 tablespoons Canola Oil
  • 1 cup milk (more of less depending on consistency)
  • 1 mashed baked yam/sweet potato
  • 2 finely grated raw carrots (unpeeled if organic, peeled if not.)
  • 2 tablespoons organic peanut butter
  • 1/2 cup walnut pieces, crushed
  • Frozen corn, 1/3 bag
A Cheeky Gluten Free Bread Recipe |...
A Cheeky Gluten Free Bread Recipe | Gareth Busby

Combine dry ingredients; whisk in eggs, shells, oil, milk, peanut butter, almonds, and vegetables. Place in a greased (with canola oil) loaf pan and bake for 40 minutes, or until a fork comes out clean.

This recipe yields a very heavy, dense, and moist bread. Refrigerate in a container for up to five days). Big guys prefer hunks, while little guys prefer it crumbled. Enjoy!

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