Common name: Milk Thistle
Botanical name: Silybum marianum
Family name: Asteraceae
Milk thistle is native to the Mediterranean Sea area, which includes northern Africa and southern Europe. It was initially described in AD 23 as a herb that was great for mending liver disease, dating back more than 2000 years. Milk thistle was employed as a liver protectant in ancient Greek writings, and the Romans utilized it to restore liver function. Milk thistle was devoted to Mary in early Christian tradition, and it is still known as Marian thistle in several languages. Milk thistle was formerly used to cure varicose veins, menstruation issues, liver, spleen, and kidney disorders.
Today, milk thistle is endemic to the Mediterranean region, as well as Europe, North America, and Australia. The seeds of dried flowers are utilized for medicinal reasons.
The silymarin complex, which is made up of the flavonolignans silibinin, silybin, silychristin, and silydianin, is one of the most active compounds discovered in milk thistle. The silymarin complex acts as an incredible “shield” against a wide range of liver-damaging chemicals and effects. More than 300 scientific investigations have been conducted on silymarin, with the majority of the findings published in Europe. The Germans were the first to discover that certain flavonolignans found in the silymarin complex may help cure liver illness. Milk thistle has been found in studies to be effective in treating practically every known kind of liver disease, including cirrhosis, hepatitis, necroses, and liver damage caused by drug and alcohol addiction. Milk thistle may be used to counteract the effects of environmental pollutants, alcohol, medications, and chemotherapy.
Silymarin is a component of the cell membrane that promotes resistance to adverse impacts by modifying the membrane structure and so preventing toxin absorption. It also encourages the formation of new liver cells and aids in fat digestion.
Silybin has been shown to be an effective antidote to Deathcap mushroom poisoning (Amanita phalloides). Clinical investigations have shown that silybin is useful in treating chronic liver illnesses by activating the regeneration potential of liver cells by stimulating part of the RNA. Its primary role is to preserve, repair, renew, and rebuild the liver cells.
Milk thistle not only prevents and reverses liver damage, but it may also counteract the effects of alcohol, recreational drugs, pesticides, some toxins, or hepatitis by encouraging the formation of new liver cells to replace the old, damaged ones. Because our environment is saturated with hazardous chemicals and other dangerous compounds, it is quite simple to overload the liver these days. Adding milk thistle to the birds’ and our diet on a regular basis helps the liver cope with this burden. It is also vital to use it throughout and after an antibiotic treatment to help the liver recover.
According to http://health-pages.com/mt/index.html Mushroom collection is a popular national activity in Germany, however it comes with hazards, such as Amanita phalloides, or the Death Cap mushroom. Consuming the Death Cap mushroom causes severe, generally fatal, liver damage; in fact, individuals who survive Death Cap poisoning are frequently so severely affected that they need liver transplants to live.
Silymarin miraculously attaches to the liver cells, preventing the mushroom toxins from attaching and therefore inhibiting their toxic impact. The silymarin may also directly counteract the poison itself, making it effective even after the mushroom poison has been consumed. For this reason, milk thistle extract is kept on hand in German hospitals, where it is delivered as an emergency treatment for otherwise lethal Death Cap poisonings.
When I first encountered “Tiger,” a two-year-old Senegalese boy, I mistook him for a mutant. Because his feathers were more black than green, his back was practically black. His diet consisted mostly of seeds and table goods. The owners adored their bird, ate a poor diet themselves, and had no idea better. I proposed limiting his intake of seeds, increasing his intake of fresh vegetables and fruits, and providing him table food only when it was steamed veggies without salt, butter, or other additives. I also advised him to take milk thistle every day. Tiger had additional green feathers on his back every time I saw him after the owners performed what I recommended. He looked like a Senegalese after six months.
Fancy is a Quaker with an oversized beak. The beak’s rapid growth was practically evident. Every day, he was given a few drops of milk thistle. After just approximately three weeks, his beak appeared normal again, much to everyone’s astonishment.
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