Breeders Best Bread

1 cup yellow corn flour

1 cup whole grain flour 1 cup bran from Miller’s

1 cup soy protein meal

1/2 teaspoon brewer’s yeast (nutritional, not bread raising kind) 1 cup uncooked wheat germ

2 tsp sea salt

1/2 teaspoon baking powder

1 cup bird pellets (We use Pretty Bird, small size)

1 quart Petamine

half a cup wheat germ oil

1/2 cup olive oil

1 dozen eggs, shelled and crushed (use blender) 1 cup spinach, chopped

2 cups carrots, shredded

2 shredded apples

2 mashed bananas

half a cup honey

2-3 cups milk, or enough for a thick batter

In a large mixing basin, combine everything. Blend the eggs, apples, and bananas in a blender.

400°F for 30 to 40 minutes in foil-lined pans coated with Pam. Cool in pans, then cut into 3×4 squares and place in freezer. As required, defrost. In addition to the standard seed mix, give each bird a little bit every day.

Even if you don’t measure too precisely, this food smells fantastic and comes out beautifully. This recipe fills two large pans.


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