1 cup yellow corn flour
1 cup whole grain flour 1 cup bran from Miller’s
1 cup soy protein meal
1/2 teaspoon brewer’s yeast (nutritional, not bread raising kind) 1 cup uncooked wheat germ
2 tsp sea salt
1/2 teaspoon baking powder
1 cup bird pellets (We use Pretty Bird, small size)
1 quart Petamine
half a cup wheat germ oil
1/2 cup olive oil
1 dozen eggs, shelled and crushed (use blender) 1 cup spinach, chopped
2 cups carrots, shredded
2 shredded apples
2 mashed bananas
half a cup honey
2-3 cups milk, or enough for a thick batter
In a large mixing basin, combine everything. Blend the eggs, apples, and bananas in a blender.
400°F for 30 to 40 minutes in foil-lined pans coated with Pam. Cool in pans, then cut into 3×4 squares and place in freezer. As required, defrost. In addition to the standard seed mix, give each bird a little bit every day.
Even if you don’t measure too precisely, this food smells fantastic and comes out beautifully. This recipe fills two large pans.
THE BIRDIES ADORE IT!!!
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